Enricos Brick Oven Pizzeria

Wood Fired Chicken Wings "Pollo al Forno"

Mildly spicy chicken wings fired in our brick oven, served with a side of Blue cheese dressing and celery

Side Fresh Mozzarella & Tomato "Mozzarella Caprese"

Imported buffalo Mozzarella, tomato slices and fresh basil, drizzled with balsamic vinaigrette

Pomodoro

White sauce, Italian cheeses, fresh tomatoes, and Feta cheese. Our food is cooked to order, please allow 30-50 minutes for preparation when our restaurant is busy. Our delicious pizza crust is cooked crispy and well done. It is baked in an authentic, wood-burning brick oven that can reach temperatures as high as 900° degrees. The brick oven's intense heat locks in freshness, creates a crispy crust, and gives the pizza its unique flavor. All pizzas are hand-stretched to approximately 14" in diameter and have 8 slices. *NO SUBSTITUTIONS*

Pasta Puro

Your choice of linguine, spaghetti or ziti - served with your choice of marinara (tomato sauce), aglio olio (garlic and olive oil) or Alfredo (cream sauce). All dinners are served with garlic bread and topped with freshly grated Romano cheese

Traditional Baked Haddock "Al Forno Eglefino"

Haddock topped with bread crumbs and baked in our brick oven, served with ziti marinara. All dinners are served with garlic bread and topped with freshly grated Romano cheese